Care Guide · 5 min read

How to Care for Enamelled Cast Iron

Enamelled cast iron is durable, but the finish stays at its best when you treat heat, cleanup, and storage thoughtfully.

Key takeaways

Let enamelled cookware heat gradually and cool naturally.
Use soft cleaning tools and avoid harsh abrasives.
Dry completely before storing, especially around rims and lids.

Gentle heat keeps the finish happier

Enamelled cast iron loves gradual heat. Preheat on low to medium, then build upward only as needed. In most home cooking, extreme heat is rarely necessary.

This protects the enamel surface and usually improves your overall cooking control too.

Cleanup should feel calm, not aggressive

Let the cookware cool before washing. Warm water, mild dish soap, and a soft sponge are usually enough for normal cleanup.

If food sticks, soak briefly and loosen it patiently rather than scraping with metal tools.

Small storage habits matter

Drying thoroughly is one of the simplest ways to help enamelled cookware age well. Moisture trapped around rims, lid edges, or stacked surfaces can create avoidable wear over time.

If you stack pieces, separate them gently rather than letting heavy cast iron rub directly against enamel surfaces.

Frequently asked

Can I use metal utensils on enamelled cast iron?

It is better to use silicone, wood, or nylon tools regularly so the finish stays cleaner and more polished over time.

Can I wash enamelled cast iron in the dishwasher?

Some pieces may tolerate it, but hand washing is usually the better long-term choice for finish quality and longevity.