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Orange & Mustard — cast iron cookware
Care Instructions

Keep every piece cooking beautifully for years.

A simple care guide for the Orange & Mustard range, from enamelled casseroles and grill pans to seasoned skillets, baking pieces, and silicone tools.

Enamelled Cast IronSeasoned Cast IronSilicone and Wood Tools

Heat gently

Start low to medium and let cast iron warm up gradually before turning up the heat.

Cool before washing

Let hot cookware cool naturally before it touches water to avoid thermal shock.

Use softer tools

Prefer silicone, wood, or nylon utensils to protect enamel and keep finishes looking fresh.

Dry completely

After washing, dry thoroughly before storing so moisture does not sit on rims, handles, or wood.

Casseroles, grill pans, frying pans, baking trays, bread pots

Enamelled Cast Iron

For our enamel-coated cast iron pieces, the goal is to protect the finish while getting the steady heat cast iron is loved for.

Products covered

Cast Iron Round CasseroleCast Iron Oval CasseroleMultipurpose Casserole — Tall ProfileMultipurpose Casserole — Short ProfileCast Iron Square Grill PanCast Iron Rectangular Grill PanCast Iron Frying PanCast Iron Crepe / Roti PanCast Iron Baking TrayCast Iron Bread PotCast Iron Oval Dish Tray

Before first use

  • Wash with warm water and a mild dish soap, then dry thoroughly.
  • Rub a drop of neutral cooking oil on the rim and exposed edges if you want extra protection during long storage.
  • Make sure the cookware is completely dry before putting the lid back on.

Daily cooking

  • Preheat gradually on low to medium heat for a minute or two before adding ingredients.
  • Avoid blasting empty cookware on high heat, especially on induction or gas.
  • Use silicone, wood, or other non-abrasive utensils whenever possible.

Cleaning

  • Let the cookware cool before washing.
  • Use a soft sponge with warm water and mild soap.
  • For stuck-on food, soak briefly with warm water and loosen residue with a non-scratch brush.
  • For stains, use a baking soda paste rather than harsh metal scouring pads.

Avoid

  • Thermal shock such as cold water on a very hot pan.
  • Metal scrubbers, harsh abrasives, or impact on the enamel surface.
  • Dragging cast iron across glass or polished stovetops.
  • Leaving food or water sitting in the cookware for long periods.

Skillets, dosa pans, pizza pans

Seasoned Cast Iron

For our pre-seasoned cast iron pieces, the focus is on preserving the seasoning layer so the surface gets better with every cook.

Products covered

Cast Iron Skillet — Flat (Self-Handled)Cast Iron Grill Skillet — Round (Self-Handled)Cast Iron Skillet — Flat (With Handle)Cast Iron Grill Skillet (With Handle)Cast Iron Dosa PanCast Iron Pizza Pan

Before first use

  • Rinse, dry thoroughly, and warm the pan briefly to remove leftover moisture.
  • Wipe on a very thin layer of cooking oil before the first cook if the surface looks dry.
  • Store in a dry spot with airflow, especially if stacked with other cookware.

Daily cooking

  • Preheat gently and use a little oil or fat before cooking.
  • Low to medium heat is usually enough because cast iron retains heat extremely well.
  • For acidic foods, keep cooking times shorter and clean promptly after use.

Cleaning

  • Wash with warm water and a soft brush or sponge.
  • Dry immediately, then place over low heat for a minute to remove hidden moisture.
  • Wipe on a whisper-thin layer of oil after drying to maintain the surface.

Avoid

  • Soaking for long periods or leaving cookware wet to air dry.
  • Dishwasher cycles, which can strip seasoning and encourage rust.
  • Strong detergents or aggressive metal scouring that remove the seasoned layer.

Spoons, ladles, spatulas, and sets

Silicone and Wood Tools

Our accessories are designed to be gentle on enamel and seasoned cookware, but the wood handles need a little extra care.

Products covered

Silicon Solid Spoon with Wood HandleSilicon Soup Ladle with Wood HandleSilicon Spatula with Wood Handle3 Pcs Silicon Cooking Set

Daily use

  • Use with confidence on enamel, cast iron, and other delicate finishes.
  • Keep wood handles away from direct flame, hot oven walls, and long stovetop contact.
  • Do not rest wood-handled tools inside a very hot pan for extended periods.

Cleaning

  • Hand wash with mild soap and warm water.
  • Dry immediately after washing, especially around the handle join.
  • If the wood looks dry over time, wipe lightly with a food-safe mineral oil.

Avoid

  • Dishwasher cycles, which can swell or crack the wood handle.
  • Soaking the tools for long periods in water.
  • Using sharp blades or abrasive scrubbers on the silicone head.

Good to know

A few common care questions.

Can I put Orange & Mustard cookware in the dishwasher?

Some products are dishwasher safe on paper, but hand washing is the best choice for long-term finish, seasoning, and overall longevity.

Why should I avoid high heat?

Cast iron holds heat very well, so high heat is rarely necessary. Too much heat can stress enamel, scorch residue, and make cleanup harder.

What should I do if food sticks?

Let the pan cool a little, add warm water, and allow residue to loosen before cleaning with a soft brush or sponge. Avoid scraping aggressively.

Collection drops + kitchen stories

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Need a product-specific answer?

If you are choosing between finishes, lids, or care routines, explore the product range or email us and we will help you care for the right piece properly.

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