Start with the dishes you repeat, not the cookware trend
The best cast iron purchase is usually the one that matches what you already cook every week. For many Indian homes, that means gravies, dals, biryanis, braises, and one-pot meals before it means specialist pans.
If you want one hero piece to begin with, a round casserole usually earns its keep fastest because it moves from stovetop to oven to table with very little compromise.
